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    Insights & Media

    Explore Our Latest: Case Studies, Whitepapers, Blogs and Brochures

    Insights & Media

    Net Zero Food Industry: Standards and Strategies

    Discover how the food industry can achieve net zero emissions. Explore the role of food waste, Scope 3 emissions, and...

    Blogs

    Allergen Awareness On-demand eLearning

    This on-demand introductory course covers the causes of allergic reactions to food, symptoms of allergic reactions and the mechanisms for...

    Training & Qualifications

    Awareness of Safe working during COVID-19

    Gain a comprehensive understanding of safe working during the COVID-19 pandemic. The guideline specifies requirements the organizations should look into...

    Training & Qualifications

    BSI Catering Food Safety Certification Training

    This one-day course explains the BSI Catering Food Safety Certification, a unique global standard specifically developed by BSI to meet...

    Training & Qualifications

    CQI and IRCA Certified ISO 9001:2015 Lead Auditor Training Course (PR328)

    Gain the confidence to effectively audit a quality management system (QMS) in accordance with internationally recognized best practice techniques. Demonstrate...

    Training & Qualifications

    Understanding and Improving Food Safety Culture

    This course will enable individuals to plan the process of identifying, measuring and improving their own organization’s culture of food...

    Training & Qualifications

    Requirements On-Demand eLearning Course - ISO 14001:2015

    Environmental Management Systems Requirements On-Demand Training Course (ISO 14001:2015) - identify the structure and requirements of an effective environmental management...

    Training & Qualifications

    HACCP | HACCP Refresh via Virtual Classroom

    Our HACCP Refresh training course keeps your HACCP skills up-to-date, maintain your qualifications and allows you to make excellence a...

    Training & Qualifications

    Health and Safety Hazards and Controls eLearning

    The aim of this course is to introduce you to main workplaces hazards. The majority of these hazards are common...

    Training & Qualifications